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home - Egg drop soups - Egg drop soup recipe with crab meat

Egg drop soup recipe with crab meat



egg drop soup recipe


Ingredients

1 can crab meat or 100g fresh crab meat
2 eggs
1 packet soft tofu
6 cups soup stock
2 tbsp cornstarch mixture
Salt and pepper

Directions
  1. Mash the crab meat to break up any lumps

  2. Beat the eggs

  3. Cut the soft tofu into thin strips

  4. Bring the soup stock to a boil, add the crab meat and tofu

  5. Bring back to a boil, add the salt and pepper to taste

  6. Add the cornstarch mixture to thicken the soup

  7. Turn off the heat and stream in the beaten eggs

  8. Stir to break up the egg and prevent clumping

  9. Serve hot



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