Egg drop soup recipe using crab meat

This egg drop soup recipe is so simple everyone should try making it.

And it is a perfect recipe for leftover crab.

Ingredients
1 can crab meat or 100g fresh crab meat
2 eggs
1 packet soft tofu
6 cups chicken soup stock
2 tbsp cornstarch mixture
Dash of sesame seed oil
Salt and pepper

Directions

1. Mash the crab meat to break up any big lumps
2. Beat the eggs
3. Cut the soft tofu into thin strips
4. Bring the soup stock to a boil, add the crab meat and tofu
5. Bring back to a boil, add the salt and pepper to taste
6. Add the cornstarch mixture to thicken the soup
7. Turn off the heat and do the egg drop
8. Stir gently to break up the egg and prevent clumping
9. Add the sesame seed oil
10. Serve hot

Want to use this recipe on your blog or online journal? Go ahead but do include the text below. Highlight, copy and paste.
Recipe source: <a href="http://www.homemade-chinese-soups.com/egg-drop-soup-recipe-03.html">Crab egg drop soup recipe</a>

Search for other soup recipes