An egg drop soup recipe with corn

This is a very quick, easy and simple egg drop soup recipe.

Want it even simpler and quicker? Use canned corn.

Ingredients
2 eggs
100g fresh corn
500m soup stock
2 tbsp cornstarch mixture

Seasonings
Salt and pepper
2 tsp sugar

Directions

1. Remove the corn kernels from the cob and wash thoroughly
2. Bring the soup stock to a boil in a pot
3. Add the corn, salt, and sugar
4. Simmer till the corn is cooked and soft
5. Add the cornstarch mixture to thicken the soup
6. Beat the eggs
7. Lower the heat and do the egg drop
8. Give the soup a few quick gentle stir to spread out the egg flowers
9. Remove from heat
10. Serve with pepper

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Recipe source: <a href="http://www.homemade-chinese-soups.com/egg-drop-soup-recipe-01.html">Corn egg drop soup recipe</a>

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