Egg drop soup recipe using corn

This is a very quick, easy and simple egg drop soup recipe. Fresh corn and eggs... that is it.

Want it even simpler and quicker?

Use canned corn.

Photo source: tom-arthur at flickr

Ingredients
2 eggs
100g fresh corn
500m soup stock
2 tbsp cornstarch mixture

Seasonings
Salt and pepper
2 tsp sugar

Directions

1. Remove the corn kernels from the cob and wash thoroughly
2. Bring the soup stock to a boil in a pot
3. Add the corn, salt, and sugar
4. Simmer till the corn is cooked and soft
5. Add the cornstarch mixture to thicken the soup
6. Beat the eggs
7. Lower the heat and do the egg drop
8. Stir the soup a bit to spread out the egg flowers
9. Remove from heat
10. Serve with pepper

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Recipe source: <a href="http://www.homemade-chinese-soups.com/egg-drop-soup-recipe-01.html">Egg drop soup using corn</a>