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home / congee / duck porridge recipe
Yam and duck porridge recipe
Ingredients
200g brown rice
150g duck
100g yam or taro
20g ginger
2 tbsp cooking oil
1 cup of rice
8 cups of soup stock
salt and pepper
Directions
- Wash, peel and cut the yam into small pieces
- Wash and julienne the ginger
- Wash the duck, cut into bite-sized pieces
- Parboil the duck pieces
- Heat the cooking oil in a wok, fry the taro till it is done
- Drain and put aside
- Wash and soak the brown rice for 1 hour
- Place the rice in a pot and add the soup stock and taro
- Bring to a boil and lower heat to a simmer
- When the porridge is done, add the duck pieces and cook a further 20 minutes
- Add the salt and pepper
- Sprinkle the ginger before serving
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