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Crab meat wonton recipes

Homemade chinese soups Home / Crab meat wonton recipes
Crab meat is always nice wrapped up in a little bundle. Crab meat wonton recipes are hard to find. I hope these 2 will give you some ideas to create your very own crab meat wontons.


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Crab and pork wontons

This wonton contains crab meat (fresh or canned, up to you) and pork. If you don't eat pork, substitute with other meat like chicken. I wouldn't recommend beef, it would overpower the crab.

1 packet of won ton wrappers

Filling
250g crab meat
250g ground pork
1 stalk finely chopped spring onion

Seasonings for filling
2 tsp cooking wine
2 tsp soy sauce
1 tsp minced ginger
Dash of cold water or soup stock

Directions
  1. Mix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water if mixture is too dry
  2. Wrap the wontons
  3. Boil water and cook the wontons. Drain and leave aside
  4. Prepare the wonton soup
  5. Pour the soup into serving bowls, add the wontons



Crab Rangoon

The second is a crab rangoon recipe. Fresh crabs and soft cream cheese make a lethal combination.

1 packet of won ton wrappers

Filling
1 can of crab meat
1 package of soft cream cheese
1 small onion, diced and sauted
Dash of pepper

Directions
  1. Mix the crab meat, soft cream cheese and sauted onion together Add a little milk of the mixture is too dry
  2. Wrap the wontons. Try the samosa with a twist style
  3. Heat a wok of oil and fry the crab rangoons
  4. When the crab rangoons float to the surface, they are done
  5. Fry a little more till they turn golden brown


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