Crab meat wonton recipes

Homemade chinese soups Home / Crab meat wonton recipes

Crab meat is always nice wrapped up in a little bundle. Crab meat wonton recipes are hard to find. I hope these 2 will give you some ideas to create your very own crab meat wontons. Crab and pork wontons This wonton contains crab meat (fresh or canned, up to you) and pork. If you don't eat pork, substitute with other meat like chicken. I wouldn't recommend beef, it would overpower the crab. 1 packet of won ton wrappers Filling 250g crab meat 250g ground pork 1 stalk finely chopped spring onion Seasonings for filling 2 tsp cooking wine 2 tsp soy sauce 1 tsp minced ginger Dash of cold water or soup stock Directions Mix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water if mixture is too dry Wrap the wontons Boil water and cook the wontons. Drain and leave aside Prepare the wonton soup Pour the soup into serving bowls, add the wontons Crab Rangoon The second is a crab rangoon recipe. Fresh crabs and soft cream cheese make a lethal combination. 1 packet of won ton wrappers Filling 1 can of crab meat 1 package of soft cream cheese 1 small onion, diced and sauted Dash of pepper Directions Mix the crab meat, soft cream cheese and sauted onion together Add a little milk of the mixture is too dry Wrap the wontons. Try the samosa with a twist style Heat a wok of oil and fry the crab rangoons When the crab rangoons float to the surface, they are done Fry a little more till they turn golden brown

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