Crab meat wonton recipes, crab wonton recipe, crab rangoon recipe

Crab meat wonton recipes, seafood wrapped up in little bundles.

I hope these 2 recipes will give you some ideas to create your very own.

Crab and pork wonton

This wonton contains crab meat (fresh or canned, up to you) and pork. If you don't eat pork, substitute with other meat like chicken. I wouldn't recommend beef, it would probably overpower the crab.

Ingredients
1 packet of won ton wrappers

Filling
250g crab meat
250g ground pork
1 stalk finely chopped spring onion

Seasonings for filling
2 tsp cooking wine
2 tsp soy sauce
1 tsp minced ginger
Dash of cold water or soup stock

Directions

Mix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water or soup stock if mixture is too dry

Wrap the wontons

Boil water and cook the wontons. Drain and leave aside

Prepare the wonton soup

Pour the soup into serving bowls, add the wontons

Crab Rangoon

This is a crab rangoon recipe. Fresh crab and soft cream cheese is a lethal combination.

Unlike the first wonton recipe, this is a fried wonton.

Ingredients
1 packet of won ton wrappers (get thinner and whiter version for frying)

Filling
1 can of crab meat
1 package of soft cream cheese
1 small onion, diced and sauted
Dash of pepper

Directions

Mix the crab meat, soft cream cheese and sauted onion together

Add a little milk if the mixture is too dry

Wrap the wontons. Try the samosa with a twist

Heat a wok of oil and fry the crab rangoons

When the crab rangoons float to the surface, they are done

Fry a little longer till they turn golden brown

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Recipe source: <a href="http://www.homemade-chinese-soups.com/crab-meat-wonton-recipes.html">Crab meat wonton recipes</a>