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Crab meat wonton recipes

Crab meat wonton recipes, seafood wrapped up in little bundles.

I hope these 2 recipes will give you some ideas to create your very own.

Crab and pork wonton

This wonton contains crab meat (fresh or canned, up to you) and pork. If you don't eat pork, substitute with other meat like chicken. I wouldn't recommend beef, it would probably overpower the crab.

Ingredients
1 packet of won ton wrappers

Filling
250g crab meat
250g ground pork
1 stalk finely chopped spring onion

Seasonings for filling
2 tsp cooking wine
2 tsp soy sauce
1 tsp minced ginger
Dash of cold water or soup stock

Directions

  1. Mix the ground pork, crab meat, chopped spring onion, cooking wine, soy sauce, minced ginger together. Add cold water or soup stock if mixture is too dry
  2. Wrap the wontons
  3. Boil water and cook the wontons. Drain and leave aside
  4. Prepare the wonton soup
  5. Pour the soup into serving bowls, add the wontons

Crab Rangoon

This is a crab rangoon recipe. Fresh crab and soft cream cheese is a lethal combination.

Unlike the first wonton recipe, this is a fried wonton.

Ingredients
1 packet of won ton wrappers (get thinner and whiter version for frying)

Filling
1 can of crab meat
1 package of soft cream cheese
1 small onion, diced and sauted
Dash of pepper

Directions

  1. Mix the crab meat, soft cream cheese and sauted onion together
  2. Add a little milk if the mixture is too dry
  3. Wrap the wontons. Try the samosa with a twist
  4. Heat a wok of oil and fry the crab rangoons
  5. When the crab rangoons float to the surface, they are done
  6. Fry a little longer till they turn golden brown

Want to use this recipe on your blog or online journal? Go ahead but do include the text below. Highlight, copy and paste.

Not enough crab recipes for you?

Hop over to my friend Crabma's website www.crab-o-licious.com for more lip-smacking crab meat recipes.

Other wonton filling recipes

Chicken wonton recipes

Fish wonton recipes

Pork wonton recipes

Shrimp wonton recipes

Turkey wonton recipes


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