This is a very simple corn soup recipe with only 2 key ingredients: sweet corn and pork ribs.
If you are new to chinese soups, this is a good recipe to start with. Although this is a broth but it can be quite filling especially if you chomp on the corn.
It uses the thermal cooker which requires at least 4 hours' cooking time. A normal soup pot or crock pot can also be used. Just lower to a slow simmer for about 40 minutes.
1 kg pork ribs
3 ears sweet corn
10 cups soup stock
salt and pepper
Equipment
A thermal cooking pot
Directions
- Parboil the pork ribs with the ginger, trim off any excess fats
- Wash the sweet corn and cut into big pieces
- Add the soup stock, pork ribs and sweet corn into the inner pot of the thermal pot
- Bring to a boil
- Lower to medium heat and simmer for about 20 minutes
- Cover the pot and remove from heat
- Place the inner pot into the outer pot, seal and leave it to cook for 4 hours
- Add salt and pepper to taste before serving
Recipe link: Corn soup recipe with pork ribs
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