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home - corn soup with pork ribs

Corn soup recipe with pork ribs

This is a very simple chinese soup with only 2 key ingredients: sweet corn and pork ribs. If you are new to chinese soups, try making this.

This recipe uses the thermal cooking pot which requires at least 4 hours' cooking time. A normal stock pot or soup pot can also be used. Just lower to a slow simmer for about 40 minutes.

corn soup

Equipment

A thermal cooking pot

Ingredients
1 kg pork ribs
3 ears sweet corn
10 cups soup stock
salt and pepper

Directions

Parboil the pork ribs, trim off any excess fats
Wash the sweet corn and cut into big pieces
Parboil the pork ribs with the ginger, trim off any excess fats
Add the soup stock, pork ribs and sweet corn into the inner pot of the thermal pot
Bring to a boil
Lower to medium heat and simmer for about 20 minutes
Cover the pot and remove from heat
Place the inner pot into the outer pot, seal and leave it to cook for 4 hours
Add salt and pepper to taste before serving

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