This refreshing coconut soup uses fresh coconut flesh, fresh chicken and sweet corn.
The chinese likes to welcome the summer with nourishing chinese broths.
Ingredients
1 small chicken
flesh of 1 fresh coconut
3 corns on the cobs
2 slices of ginger
15 cups of water
Directions
- Clean the chicken and cut into smaller pieces
- Parboil the chicken pieces
- Cut the coconut flesh into strips
- Cut the corn into several sections
- Bring the water to a boil in a pot
- Add the chicken, coconut strips, corn pieces and ginger
- Bring back to a boil and cook for 20 minutes
- Lower the heat and simmer for 2 hours
- Bring to a boil and add salt before serving
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