top-banner

Home
ask a question
beef soups
chicken soups
chinese lunch boxes
congee
egg drop soups
fish soup recipes
healthy soups
herbal soups
hot and sour soups
lotus root soups
noodle soups
pork soups
shrimp soups
tofu soups
vegetarian soups
wontons
weight loss soups
cookbooks
soup cookers
soups for colds
soup index
soup kitchen
soup making
news
soup stocks
support this site
your comments
chinese soup is

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google



Subscribe to the Chinese Soup Bowl Newsletter

Email

Name

Your e-mail address is totally secure.
I promise to use it only to send you Chinese Soup Bowl.

Do you have a kinder, more adaptable friend in the food world than soup?

Visit the
soups of life blog


home / chicken stock recipes

Chicken stock recipes
A good chicken stock is one of the most basic ingredient in many chinese food. Learn to make a mean pot of chicken stock and enhance the flavor of all your dishes, not just soups.

Chicken stock recipe No.1

Ingredients

2 kg chicken carcass
1/2 boiling hen
1 section of ginger
10 litres of water

Directions
  1. Wash the chicken carcass and boiling hen

  2. Parboil the carcass and boiling hen. Rinse

  3. Bring the water to a boil

  4. Place the chicken carcass and hen at the bottom of a big pot, with the ginger

  5. Bring the water back to a boil

  6. Lower the heat to a slow simmer, and cook for 4 hours

  7. Remove the ingredients and strain the soup stock


Chicken stock recipe No.2

Ingredients

1 boiling hen
50g chinese ham
1 onion
1 ginger
2 stalks spring onion
1/2 cup cooking wine
8 litres water

Directions
  1. Wash and parboil the boiling hen

  2. Trim off any excess fats

  3. Peel and wash the onion and ginger. Wash the spring onion

  4. Place the chicken and vegetables in a big pot

  5. Add the water

  6. Bring the water to a boil

  7. Lower the heat to a slow simmer, and cook for 3 hours

  8. Remove the ingredients and strain


Chicken stock recipe No.3

Ingredients

600g chicken carcass
200g old ginger
20ml cooking wine 1 litres water

Directions
  1. Wash and parboil the chicken carcass

  2. Trim off any excess fats

  3. Add all ingredients into a stock pot

  4. Bring to a boil and simmer for 2 hours


Chicken stock recipe No.4

This is a lovely chicken stock with the fragrance of sesame seed oil. This is an ideal soup base to prepare nourishing soups for new mothers.

Ingredients

500g chicken carcass
1/2 boiling hen
30ml sesame seed oil
200g old ginger, julienned
50ml cooking wine
1 tbsp salt
2.5 litres water

Directions
  1. Wash and parboil the chicken carcass & boiling hen

  2. Trim off any excess fats

  3. Heat the sesame oil in a stock pot and fry the julienned ginger

  4. Add the water and the rest of the ingredients

  5. Bring to a boil and simmer for 3 hours


Chicken stock recipe No.5

Another variation soup base for nourishing soups for new mothers.

Ingredients

1kg chicken carcass
1/2 boiling hen
20g dried goji berries
10g chinese angelica root or dang gui
100ml cooking wine
2 litres water

Directions
  1. Wash and parboil the chicken carcass and boiling hen

  2. Place chicken in a stock pot, add water and simmer for 2 hours

  3. Add the goji berries and dang gui and simmer for another 30 minutes

  4. Add the cooking wine, and simmer on medium heat for another 5 minutes

Grab this swicki from eurekster.com




Via BuzzFeed footer sbi