This chicken soup has all my favourite chinese herbs: red dates, goji berries, and dang shen.
Dang shen, also known as codonopsis root, has a gentler herbal flavor compared to ginseng.
Omit the ginger if you do not like it.
Ingredients1 fresh chicken breast
500g old cucumber (lao huang gua)
1 slice ginger
4 dried chinese mushrooms
6g codonopsis root (dang shen)
5 red dates
1 tbsp chinese wolfberries / goji berries(gou ji zi)
Soup base
1.8 liter of water
3 bouillon cubes
Directions
- Cut the chicken breast into bite-sized pieces
- Cut the old cucumber into sections and remove the seeds
- Wash and soak the dried chinese mushrooms in hot water
- Wash and clean the codonopsis root and halve it if it is too long
- Wash the red dates and remove the seeds
- Bring the water to a boil and add the bouillon cubes
- Add all the ingredients into the chicken stock
- Bring soup back to a boil
- Low heat to a slow simmer and simmer for about 50 minutes
- Serve
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