top-banner


Home
chicken soups
chinese lunch boxes
chinese soup is
cookbooks
your comments
egg drop soups
fish soup recipes
herbal soups
lotus root soups
beef soups
news
noodle soups
rice porridge
shrimp soups
soup cookers
soup history
soup index
soup is good
soup kitchen
soup making
soup stocks
soups for colds
support this site
tofu soups
weight loss soups
wontons
vegetarian soups

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google



Email

Name

Then


Your e-mail address is totally secure.
I promise to use it only to send you Chinese Soup Bowl.
Visit my blog


Looking for quality English-Chinese or Chinese-English translation?

Send an enquiry




home / chicken porridge

Chicken porridge

Chicken is the next most popular ingredient for congee. Chicken congee comes in a near second after chicken soup as the most popular food for dietary therapy.

The recipes listed are great for anyone recovering. They are also gentle and can be treated as general tonics.

Chicken porridge with solomon's seal

This chicken porridge recipe uses some solomon's seal, a chinese herb. Solomon's seal and chicken goes well together.

Substitute the water with soup stock to enhance the flavour of the porridge.

Ingredients

1 cup of rice
12 cups of soup stock
225g chicken thigh
40g solomon's seal (yu zhu)
cornstarch

Directions
  1. Soak the solomon's seal with cold water. Drain and cut into shorter strips

  2. Cut the chicken into slices, mix in the cornstarch. Blanch quickly in hot water

  3. Boil the water, add the rice. Bring back to a boil

  4. Lower heat, add the solomon's seal and simmer for 50 minutes

  5. Add the chicken pieces and cook for another 10 minutes



Chicken porridge with corn

Ingredients

1 cup of rice porridge
150g chicken breast, shredded
1/2 can cream of corn
1 cup of chicken stock
Salt to taste

Directions
  1. Bring the soup stock, rice porridge, cream of corn and chicken breast to a boil in a soup pot

  2. Cook for about 10 minutes

  3. Add salt to taste

  4. Serve



Chicken porridge with mushroom

Ingredients

75g chinese mushrooms
300g chicken thigh
8 cups of plain rice porridge


Seasonings

pinch of salt

Directions
  1. Wash the chinese mushrooms

  2. Remove the chicken bones and cut the chicken into pieces

  3. Marinate chicken with salt and cornstarch

  4. Cook 8 cups of rice porridge

  5. Add the mushroom and chicken

  6. Cook for another 15 minutes

  7. Add salt to taste



Chicken congee with solomon's seal

Congee is very good for those who tend to have stomach trouble. Combining solomon's seal and rice porridge helps the body to better absorb the nutrients.

Ingredients

1 cup of rice
12 cups of water
225g chicken thigh
40g solomon's seal (yu zhu)
cornstarch

Directions
  1. Soak the solomon's seal with cold water. Drain and cut into shorter strips

  2. Cut the chicken into slices, mix in the cornstarch. Blanch quickly in hot water

  3. Boil the water, add the rice. Bring back to a boil

  4. Lower heat, add the solomon's seal and simmer for 50 minutes

  5. Add the chicken pieces and cook for another 10 minutes


Not the recipe you were looking for? Search for it here.
 


footer sbi