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home / chicken soups / chicken foot soup

Chicken foot soup

Both chicken and duck feet contain high level of collagen. Scientific research has shown that collagen is good for beautiful skin, helps retains moisture and maintain firmness.

Ingredients

30g solomon's seal
2 pairs chicken feet
Dash of cooking wine
Pinch of salt
Dash of vinegar

Directions
  1. Wash and clean the solomon's seal. Cut into shorter strips if they are too long

  2. Soak the solomon's seal in room temperature water before using it

  3. Clean the chicken feet by removing the outer skin layer and trimming the claws

  4. Place chicken feet and solomon's seal in a chinese double boiler

  5. Add enough water to cover the ingredients

  6. Place the double boiler in a pot

  7. Bring the water to the boil then lower to a simmer for an hour

  8. Add the cooking wine and salt

  9. Add a dash of vinegar before serving
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