Chicken corn soup recipe with fresh coconut and sweet corn

Shouldn't chicken corn soup be thick and creamy?

Yes, but this recipe produces a clear soup with sweet corn and fresh coconut flesh. It is sweet and refreshing, great for relieving the sweltering summer heat.

Enjoy!

Ingredients
1 small chicken
flesh of 1 fresh coconut
3 corns on the cobs
2 slices of ginger
15 cups of water

Directions

1. Clean the chicken and cut into smaller pieces
2. Parboil the chicken pieces
3. Cut the coconut flesh into strips
4. Cut the corn into several sections
5. Bring the water to a boil in a pot
6. Add the chicken, coconut strips, corn pieces and ginger
7. Bring back to a boil and cook for 20 minutes
8. Lower the heat and simmer for 2 hours
9. Bring to a boil and add salt before serving

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Recipe source: <a href="http://www.homemade-chinese-soups.com/chicken-corn-soup-recipe.html">Chicken corn soup recipe</a>