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home / vegetarian porridge / baby porridge / carrot porridge
Carrot porridge recipe
Carrot is a very nutritious root vegetable. High in Vitamin A which means it is good for the eyes and skin.
Carrot also relieves bloating caused by eating too much wheat-based products and soy products.
The cooked thinly julienned carrot is soft and goes very well in plain rice porridge. Suitable for little children.
Ingredients
1 carrot
1 cup of rice
8 cups of water
1 stalk spring onion
1/2 tsp salt
Directions
- Wash the spring onion and chop finely
- Wash and peel the carrot
- Julienne the carrot
- Wash and soak the rice for 30 minutes
- Place the rice in a pot and add the water
- Bring to a boil, add the carrot and lower heat to a simmer
- Simmer till porridge and carrot are done
- Add the salt and sprinkle the chopped spring onion before serving (optional)
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