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home / vegetarian porridge / baby porridge / carrot porridge

Carrot porridge recipe
Carrot is a very nutritious root vegetable. High in Vitamin A which means it is good for the eyes and skin.

Carrot also relieves bloating caused by eating too much wheat-based products and soy products.

The cooked thinly julienned carrot is soft and goes very well in plain rice porridge. Suitable for little children.



Ingredients

1 carrot
1 cup of rice
8 cups of water
1 stalk spring onion
1/2 tsp salt

Directions
  1. Wash the spring onion and chop finely

  2. Wash and peel the carrot

  3. Julienne the carrot

  4. Wash and soak the rice for 30 minutes

  5. Place the rice in a pot and add the water

  6. Bring to a boil, add the carrot and lower heat to a simmer

  7. Simmer till porridge and carrot are done

  8. Add the salt and sprinkle the chopped spring onion before serving (optional)
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