Black chicken soup with
goji berries and chinese yam

source: casual chin at flickr This soup is doubled boiled using a ceramic double boiler. If you do not have one, you can use a tureen or big bowl to steam the soup. The little black chicken is complemented with sweet goji berries and crunchy chinese yam. Ingredients 1/4 black chicken 5g chinese yam (huai shan) 1 tbsp goji berries 6 red dates 1 piece of old ginger Pinch of salt 2 tbsp rice wine Directions Wash and clean the black chicken Parboil on gentle heat for 10 minutes Place the black chicken, chinese yam, goji berries, red dates, ginger & rice wine into a ceramic double boiler Add in enough water to cover the ingredients inside Cover the double boiler and seal with cling wrap Place in a big pot half submerged in water Bring the pot to a boil and lower heat to simmer for 1.5 hours Remove and add salt before serving