This black chicken soup is steamed so it will need a steaming tripod and a very big pot or wok.
It is a common soup tonic for both men and women using ginseng root and he shou wu.
He shou wu is a chinese herb blackish in color. It should be fairly easy to find in chinese medicinal halls.
They are reputed to keep hair black. Many ladies like to prepare hair soup tonics for their husbands and themselves.
Ginseng is an all-round tonic. It is popular because almost everyone from a child to an old folk can take it.
Whole ginsengs are very expensive. Buy ginseng root as a cheaper alternative. They are just as good, just not as visually impressive. Another good alternative is to use ginseng tea bags. I think these are more readily available and cheaper too.
Ingredients1 small black chicken
5g ginseng root (or 1 ginseng tea bag)
3g he shou wu
10 red dates
2 pieces of old ginger
2 tbsp garlic
Seasonings
2 tsp salt
5 tbsp rice wine
Dash of sesame seed oil
Directions
- Wash and clean the black chicken
- Peel the ginger and garlic
- Gently rinse the ginseng root/ginseng tea bag, he shou wu, red dates, ginger and garlic
- Place the black chicken in a big tureen or bowl and add the ginseng root, he shou wu, red dates, ginger and garlic
- Add enough water to cover the ingredients
- Seal the tureen or bowl with cling wrap
- Place a steaming tripod into a big pot or wok
- Add water to the big pot until 3/4 of the tripod is submerged
- Bring the pot of water to a boil
- Place the tureen onto the tripod. Be careful of the boiling water
- Lower to medium heat and steam the soup for about 2 hours
- Remove from heat and add the seasonings before serving
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