A hearty beef stew with the sweetness of apples and tanginess of fresh oranges.
Ingredients
600g beef brisket
2 apples
2 potatoes
1 big tomato
1 carrot
2 oranges
1 stalk coriander
2 pieces ginger
2 litre water
Seasonings
1 tbsp cooking wine
1 tbsp salt
2 tbsp cornstarch
Equipment
slow cooker
Directions
- Cut the beef brisket into small cubes
- Parboil in water, remove and rinse
- Bring the water to a boil, add the beef cubes
- Lower heat to a slow simmer and cook for 3 hours or till beef is tender
- Peel the apples, potatoes, tomato, carrot and oranges
- Remove all the seeds
- Cut into small cubes and add to the stew
- Add the cooking wine and ginger
- When the beef and fruits are soft, add the salt
- Remove the ginger pieces
- Thicken the stew with some cornstarch mixture
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