A beef stew recipe with beef shin and carrot

Beef shin is great for stewing. This beef stew recipe will yield a melt-in-the-mouth softness for both the tough meat and vegetable.

A easy beef recipe using beef shin, carrot and ginger root.

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Ingredients
200g carrot
200g beef shin
1 small section of ginger
8 red dates
1.5 litre water
Dash of cooking wine
Salt to taste

Directions

1. Clean the beef shin and cut into long strips
2. Parboil for 2 minutes
3. Peel the carrots and cut into cubes
4. Peel and wash the ginger
5. Bring the water to a boil, add the beef shin, carrot, red dates and ginger
6. Bring back to a boil, lower the heat to a simmer
7. Simmer for 1.5 hour
8. Add the seasonings before serving

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