This beef stew recipe will yield a melt-in-the-mouth softness for both the tough beef shin cut and root vegetable.
Beef shin is great for stewing. It is a cut from the lower leg of the cow and is a relatively cheap cut. It can also be called the beef shank.
If the shin you bought came with a section of the leg bone, don't throw the bone away. Add it to the stew to enhance the flavour of the stew.
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Ingredients
200g carrot
200g beef shin
1 small section of ginger
8 red dates
1.5 litre water
Dash of cooking wine
Salt to taste
Directions
- Clean the beef shin and cut into strips
- Parboil the meat and the bone for 2 minutes
- Peel the carrots and cut into cubes
- Peel and wash the ginger
- Bring the water to a boil, add the beef shin, bone, carrot, red dates and ginger
- Bring back to a boil, lower the heat to a simmer
- Simmer for 1.5 hour
- Add salt to taste
- Remove the bone before serving
Recipe link: Beef stew recipe with beef shin and carrot
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