A simple beef ribs recipe with only ginger and cooking wine.
I have very few double boiling recipes with beef short ribs as the key ingredient, this is one of them.
Picture of beef short ribsThis double-boiled soup recipe has so few ingredients it should be a breeze to make. Ask the butcher to chop the ribs into smaller pieces for you. This recipe needs some chinese cooking wine but if you do not have it, you can substitute with white wine or omit it.
Ingredients600g beef short ribs
2 pieces ginger
2 tbsp julienned ginger for garnish
1 tbsp cooking wine
Salt and pepper to taste
Directions
- Parboil the beef for about 5 minutes
- Remove and rinse away any excess fats and blood
- Bring a pot of water to a boil and add the beef, ginger pieces and cooking wine
- Lower heat to a gentle simmer and simmer for about 20 minutes
- Remove the beef
- Place the beef into a double- boiling jar, strain the water used to simmer the beef and pour it over the beef
- Add salt and pepper to taste
- Place the double-boiling jar in a bigger pot and double-boil for 20 minutes
- Garnish with the julienned ginger before serving
Recipe link: Beef ribs recipe with and ginger root
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