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home / beef soups / herbal soups / beef soup with ox shin

Beef soup recipe with ox shin

Ingredients

250g ox shin
5g chinese yam (huai shan)
3g dried tangerine peel
2 slices ginger
2 litre soup stock

Seasoning

1 tbsp cooking wine
salt to taste

Directions
  1. Cut the ox shin into thick slices and parboil

  2. Place all the ingredients into the slow cooker

  3. Bring everything to a boil

  4. Lower the heat and simmer for 2 hours

  5. Add the seasoning

  6. Serve
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