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home / congee / beef porridge recipes
Beef porridge with egg
Beef is considered highly nutritious.
Not only protein and fats but lots of essential fatty acids. A great source of nutrients for people who engage in manual work and growing teens.
It is also high in iron, helps to alleviate nutritional anaemia and suitable for pregnant ladies.
You will find 3 beef porridge recipes here.
The first 2 uses thinly sliced beef and egg. These 2 ingredients goes well together in congee. The difference is in the seasonings and 1 uses cooked rice porridge while the other cook the porridge from scratch. Try them both.
The 3rd one combines beef with fresh prawns.
Marinating the beef is an important part of the instructions. Add the cornstarch last and mix well to seal the juice.
Do not overcook the beef. Beef slices just done are very juicy and tender. Overcook and they turn tough and dry.
If the beef slices are really thin, they can even be added just before serving, letting the heat from the porridge cook the beef.
Same goes with the egg. It is best to add the egg mixture in just before serving. Allow whoever is eating the congee to stir the egg mixture. Call it playing with food or interactive food.
Beef porridge No.1
Try this recipe if you happened to have leftover rice. It is easy to "convert" cooked rice to rice porridge.
Ingredients
225g beef fillet
2 eggs
8 cups of plain rice porridge
pinch of cornstarch
Seasonings
Pinch of pepper
1 1/2 tbsp salt
Dash of sesame seed oil
Directions
- Wash and slice the beef and marinate with salt and cornstarch
- Beat egg well
- Bring the plain rice porridge to a boil
- Add the beef slices
- Pour the egg into the porridge and stir well
- Serve with the sesame seed oil
Beef porridge No.2
Ingredients
150g beef fillet
2 eggs
2 stalks of spring onion
1 cup of rice
8 cups of soup stock
salt and pepper
Marinate for beef
1/2 tbsp cooking wine
1 tbsp of cornstarch
1 tbsp soy sauce
Directions
- Wash and soak the rice for 30 minutes
- Place rice in a pot and add the soup stock
- Bring to a boil and cook till porridge is done
- Clean the beef and slice thinly
- Place in a bowl, add marinate for beef and leave to stand for 10 minutes
- Beat the eggs
- Wash the spring onion and chop finely
- Add the beef to the porridge and cook till done
- Add the salt and pepper
- Remove from heat and stir in the beaten eggs
- Sprinkle with chopped spring onion
Beef and prawn porridge
Ingredients
100g beef fillet
100g prawn
2 stalks of spring onion
1 cup of rice
8 cups of soup stock
salt and pepper
Marinate for beef
1/2 tbsp cooking wine
1 tbsp of cornstarch
1 tbsp soy sauce
Marinate for prawn
1 egg white
1/2 tbsp cornstarch
1/4 tsp salt
Directions
- Wash and soak the rice for 30 minutes
- Place rice in a pot and add the soup stock
- Bring to a boil and cook till porridge is done
- Cut the beef fillets into thin strips
- Place beef in a bowl and add marinate for beef
- Mix well and leave to stand for 10 minutes
- Clean the prawns and slice the back of the prawns to remove any dirt
- Place prawn in a bowl and add marinate for prawn
- Mix well and leave to stand for 1o minutes
- Wash and chop the spring onion
- When the porridge is done, add the beef and prawn
- Cook till both are done
- Add the salt and pepper
- Sprinkle the chopped spring onion before serving
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